How to Make Mint-Tomato Sauce for Lamb - A Step-by-Step Guide

Pairing the delicate flavors of lamb with the fresh punch of mint and the sweetness of tomatoes, this Mint-Tomato Sauce for Lamb is a delicious way to elevate your next meal. Whether you're grilling up lamb chops, roasting a leg of lamb, or even making a simple lamb stir-fry, this sauce adds a burst of flavor that will have you reaching for more.

Mint and lamb are a classic combination, and for good reason. The bright, herbal notes of fresh mint cut through the richness of the lamb, c...

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Ingredients

  • ⅔ cup extra-virgin olive oil
  • ¼ cup white wine vinegar
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 2 teaspoons Dijon mustard
  • ½ teaspoon white sugar, or to taste
  • ⅓ cup chopped fresh mint
  • 2 plum tomatoes, chopped

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.
  • Nutrition

    237 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Sodium: 433mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 122mg