How to Make Mint Tea Punch - A Step-by-Step Guide

Mint tea punch is a refreshing and flavorful beverage that is perfect for any occasion, from casual gatherings to formal events. This delicious drink combines the crispness of mint with the tanginess of lemon and the sweetness of honey, creating a delightful combination of flavors that will tantalize your taste buds.

Whether you're looking for a non-alcoholic option for a party or simply want to enjoy a refreshing drink on a hot day, mint tea punch is the perfect choice. It's easy to ...

Read more

Ingredients

  • 3 cups boiling water
  • 12 sprigs fresh mint
  • 4 tea bags
  • 1 cup white sugar
  • 1 cup orange juice
  • ¼ cup lemon juice
  • 5 cups cold water
  • 3 orange slices for garnish
  • 3 lemon slices for garnish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
  • Nutrition

    94 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 23mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 89mg