How to Make Mint Pesto Pasta - A Step-by-Step Guide

Mint pesto pasta is a refreshing and flavorful dish that is perfect for warm weather. The combination of fresh mint, garlic, pine nuts, and Parmesan cheese creates a vibrant and aromatic pesto sauce that pairs beautifully with al dente pasta. This dish is a great option for a quick and easy weeknight meal, or it can be dressed up and served at a dinner party for a crowd-pleasing main course. Whether you're a fan of traditional basil pesto or looking to try something new, this mint pesto pasta...

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Ingredients

  • 1 (16 ounce) package uncooked linguini pasta
  • 6 tomatoes, seeded and chopped
  • 20 fresh basil leaves
  • 10 fresh mint leaves
  • 2 cloves garlic, chopped
  • ½ cup pine nuts
  • 3 tablespoons Parmesan cheese
  • 2 tablespoons ricotta cheese
  • 1 ½ tablespoons olive oil
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, reserving 1 1/2 tablespoons water.
  • In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth. Toss with the cooked pasta to serve.
  • Nutrition

    303 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 41mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 15mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 371mg