How to Make Mint Mojito Coffee Ice Cream - A Step-by-Step Guide

Who says you have to choose between a refreshing mint mojito and a satisfying cup of coffee? With this delicious Mint Mojito Coffee Ice Cream recipe, you can have the best of both worlds in one creamy, frozen treat. This unique flavor combination is sure to be a hit at any summertime gathering or simply as a refreshing indulgence on a hot day. Whether you're a coffee lover, a mojito enthusiast, or just a fan of all things refreshing, this ice cream is sure to hit the spot.

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Ingredients

  • 2 cups whole milk
  • ⅓ cup coarsely ground coffee beans
  • ¾ cup brown sugar, divided
  • 1 bunch fresh mint leaves, crushed
  • 6 large egg yolks
  • 1 cup heavy whipping cream
  • ⅓ cup white rum
  • ⅓ cup chopped chocolate

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
  • Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
  • Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
  • Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
  • Nutrition

    290 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 201mg
    • Sodium: 49mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 234mg