How to Make Mint Julep Sauce - A Step-by-Step Guide

Mint julep sauce is a classic, Southern-style condiment that is perfect for adding a burst of flavor to a variety of dishes. This versatile sauce is commonly used as a topping for grilled meats, such as lamb or chicken, and can also be used as a dip for vegetables or a dressing for salads. The combination of fresh mint, tangy vinegar, and a touch of sweetness creates a unique and refreshing flavor that is sure to impress your taste buds.

The origins of mint julep sauce can be traced b...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons minced shallot
  • 1 ½ cups white balsamic vinegar
  • 1 cup water
  • 3 tablespoons bourbon whiskey
  • 2 cups chopped fresh mint leaves
  • ¼ cup white sugar
  • 1 tablespoon bourbon whiskey

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 4 cups

  • Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.
  • Nutrition

    51 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 17mg
    • Total Carbohydrate: 7g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 29mg