How to Make Mint Julep - A Step-by-Step Guide

Mint Julep is a classic bourbon cocktail that is especially popular in the southern United States, particularly during the Kentucky Derby. This refreshing and elegant drink is perfect for sipping on a hot summer day, and its combination of bourbon, sugar, and fresh mint makes it a timeless and beloved recipe.

Originally, Mint Julep was considered a morning drink and was used to settle upset stomachs. However, over time it has evolved into a cocktail that is enjoyed at social gathering...

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Ingredients

  • 2 cups water
  • 2 cups white sugar
  • ½ cup roughly chopped fresh mint leaves
  • 8 cups crushed ice, or as needed
  • 32 fluid ounces Kentucky bourbon
  • 8 sprigs fresh mint for garnish

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 8

  • Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool . Pour syrup through a strainer to remove mint leaves.
  • To make the mint juleps: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup. (Add extra syrup for anyone with a sweet tooth.) Top each drink with a mint sprig.
  • Nutrition

    473 cal.

    • Sodium: 10mg
    • Total Carbohydrate: 50g
    • Protein: 0g
    • Potassium: 14mg