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How to Make Mint Jelly - A Step-by-Step Guide

Mint jelly is a sweet and tangy condiment that is a perfect accompaniment to a variety of dishes. Whether you're spreading it on toast, using it as a glaze for meats, or mixing it into a sauce, mint jelly adds a burst of fresh flavor to any meal.

Made with fresh mint leaves, sugar, and vinegar, this jelly has a vibrant green color and a refreshing taste that pairs well with lamb, roasted vegetables, and even cheese platters. Its versatility and unique flavor make it a favorite among h...

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Ingredients

  • 1 ½ cups packed fresh mint leaves and stems
  • 2 ¼ cups boiling water
  • 2 tablespoons lemon juice
  • 1 drop green food color
  • 3 ½ cups white sugar
  • 3 fluid ounces liquid pectin

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 4 1/2-pint jars

  • Rinse off mint leaves and stems; place them into a medium saucepan. Crush with a potato masher or the bottom of a jar or glass. Add boiling water; cover and let stand for 10 minutes.
  • Strain mint mixture; measure out 1 2/3 cups mint and return to the saucepan. Stir in lemon juice and food coloring. Mix in sugar and place the pan over high heat. Bring to a boil, stirring constantly. Stir in pectin; boil mixture for 1 minute, stirring constantly.
  • Remove from heat and skim foam off the top using a large metal spoon. Transfer mixture to hot, sterile jars and seal.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring water to a full boil, cover the pot, and process for 10 minutes.

    • Nutrition

    86 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Potassium: 10mg

    Categories

    Savory recipes
    Preserves recipes
    Condiment recipes
    Healthy recipes
    Vegetarian recipes