How to Make Mint Ice Cubes - A Step-by-Step Guide

When the weather starts to heat up, there's nothing quite as refreshing as a tall glass of iced tea or a cold cocktail. But what if you could take your favorite beverages to the next level with a simple, yet flavorful addition? That's where mint ice cubes come in. These little cubes of frozen minty goodness add a burst of freshness and a hint of sweetness to any drink, making them the perfect way to elevate your summer sips. Whether you're hosting a backyard barbecue or simply lounging by the...

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Ingredients

  • 36 fresh mint leaves
  • 2 cups boiling water, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 12
  • Yield: 12 ice cubes

  • Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.
  • Nutrition

    0 cal.

    • Sodium: 1mg
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Potassium: 1mg