How to Make Mint Ice Cream - A Step-by-Step Guide

Mint ice cream is a delicious and refreshing dessert that is perfect for the summer months, or anytime you want to experience the cool and invigorating flavor of fresh mint. This creamy and indulgent treat is easy to make at home, and is sure to satisfy any sweet tooth.

With its bright green color and fragrant aroma, mint ice cream is a favorite among many people. The combination of creamy dairy and the crisp, clean flavor of fresh mint leaves makes for a delightful and unique taste t...

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Ingredients

  • 4 cups fresh mint leaves, or to taste
  • 2 cups milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups heavy cream
  • 1 cup mini chocolate chips

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 16
  • Yield: 2 quarts

  • Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Nutrition

    221 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 98mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 120mg