How to Make Mint Corn Salad - A Step-by-Step Guide

When it comes to refreshing and delicious salads, the Mint Corn Salad stands out with its unique combination of flavors and textures. This salad is perfect for summer gatherings, picnics, or as a side dish for any meal. The sweetness of the corn, the crunch of the vegetables, and the freshness of the mint leaves make this salad a crowd-pleaser.

The star of this salad is the fresh sweet corn, which adds a delightful sweetness and crunch to the dish. Combined with the crispness of the b...

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Ingredients

  • 1 tablespoon white sugar
  • ½ cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package frozen corn, thawed
  • 1 cucumber, peeled, seeded, and diced
  • ¾ cup chopped fresh mint
  • ¼ cup diced sun-dried tomatoes

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 4 cups

  • Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
  • Nutrition

    95 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 38mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 217mg