How to Make Mint Cookie Cookies - A Step-by-Step Guide

There's nothing quite like the refreshing taste of mint, especially when paired with the sweet and satisfying crunch of a cookie. If you're a fan of this classic flavor combination, then you're in for a treat with our Mint Cookie Cookies recipe. These delectable treats are perfect for anyone who loves the cool and invigorating flavor of mint, and they're sure to be a hit at any gathering or event.

These cookies are a delightful twist on the traditional chocolate chip cookie, with the ...

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Ingredients

  • ½ cup butter, softened
  • 1 egg
  • ¼ cup packed brown sugar
  • ⅓ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons water
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 24 thin chocolate covered mint cookies
  • 24 pecan halves

Information

  • Servings: 24
  • Yield: 2 dozen

  • In a large mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift together the flour, baking soda, and salt. Blend flour mixture into the butter mixture, and stir well. Wrap dough in waxed paper and chill at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cover each thin mint with 1 tablespoon of dough. Place on cookie sheet and top with a pecan.
  • Bake at 375 for 10 to 12 minutes. Let cool slightly on cookie sheet before removing to racks.
  • Nutrition

    132 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 125mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 22mg