How to Make Mint Chocolate Fudge - A Step-by-Step Guide

If you're a fan of the classic combination of mint and chocolate, then you're going to love this recipe for Mint Chocolate Fudge. This indulgent treat features a rich and creamy chocolate base infused with the refreshing flavor of mint. It's the perfect dessert for any occasion, whether you're serving it at a holiday party or enjoying it as a special treat for yourself. With just a few simple ingredients and a little bit of time, you can whip up a batch of this fudge to share with friends and...

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Ingredients

  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk, divided
  • 2 teaspoons vanilla extract
  • 1 cup white confectioners' coating
  • 1 tablespoon peppermint extract
  • 1 drop green food coloring (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 28
  • Yield: 1 3/4 pounds

  • Line an 8 or 9 inch square pan with waxed paper.
  • In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
  • In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
  • Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 25mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 0mg
    • Potassium: 114mg