How to Make Mint-Chocolate Chunk Brownies - A Step-by-Step Guide

If you're a fan of the classic combination of mint and chocolate, then you're in for a treat with this mouthwatering recipe for Mint-Chocolate Chunk Brownies. These indulgent brownies are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering or as a special treat for yourself.

These brownies are incredibly rich and fudgy, with a refreshing hint of mint that cuts through the intense chocolate flavor. The addition of chocolate chunks throughout the brownie ad...

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Ingredients

  • ¾ cup unsifted all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • ⅓ cup unsalted butter
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • 2 large eggs
  • 12 (1 ounce) squares semisweet chocolate, cut into 1/2-inch chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 9-inch pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
  • Combine flour, baking soda, and salt in a medium bowl.
  • Combine sugar, butter, and water in a pot over medium heat; bring to a boil. Immediately remove from the heat and add 1/2 of the semisweet chocolate, vanilla extract, and mint extract. Stir until smooth and chocolate has melted. Transfer to a large bowl and allow to cool for 10 minutes.
  • Add eggs, 1 at a time, to the chocolate mixture, beating well after each addition. Gradually add flour mixture and mix until smooth. Fold in remaining chocolate. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely before slicing.
  • Nutrition

    207 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 66mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 16mg