How to Make Mint Chocolate Chip Snowball Cookies - A Step-by-Step Guide

Looking for the perfect sweet treat to give you a taste of the holiday season? These Mint Chocolate Chip Snowball Cookies are a delightful twist on the classic snowball cookie. With a refreshing hint of mint and the rich flavor of chocolate chips, these cookies are sure to be a hit at any holiday gathering or just when you need a little pick-me-up.

These cookies are not only delicious, but they are also incredibly easy to make. With a handful of simple ingredients and a few easy steps...

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Ingredients

  • ½ cup butter, softened
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup flour
  • ½ cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
  • ½ cup confectioners' sugar for rolling, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.
  • Nutrition

    83 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 18mg