How to Make Mint Chocolate Cake - A Step-by-Step Guide

There's something undeniably refreshing and indulgent about the combination of mint and chocolate. The cool, minty flavor perfectly complements the rich, bittersweet taste of chocolate, creating a delicious dessert that is sure to satisfy your sweet tooth. If you're a fan of this winning flavor duo, then you're going to love this recipe for Mint Chocolate Cake.

This cake is a true showstopper, with layers of moist chocolate cake infused with a hint of mint, and decadent chocolate fros...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • ½ cup butter or margarine, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon water
  • ½ teaspoon peppermint extract
  • 3 drops green food coloring
  • 1 ½ cups milk chocolate chips
  • 6 tablespoons butter or margarine, softened
  • ¼ teaspoon peppermint extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 servings

  • Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
  • For topping, in a microwave-safe bowl, melt chocolate chips and butter; stir in extract. Spread over frosting. Refrigerate until set.