How to Make Minnesota Wild Rice Dressing - A Step-by-Step Guide

Minnesota Wild Rice Dressing is a delicious and hearty dish that is perfect for Thanksgiving or any special occasion. It is a traditional recipe that has been passed down through generations in the Northwoods region of Minnesota. This savory and satisfying dressing is made with wild rice, onions, celery, and a blend of aromatic herbs and spices.

Wild rice is a staple ingredient in Minnesota cuisine and is known for its nutty flavor and chewy texture. It is a versatile grain that pairs...

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Ingredients

  • 2 (4.5 ounce) packages instant long grain and wild rice
  • 1 (16 ounce) package ground pork sausage
  • 1 (16 ounce) package ground sage pork sausage
  • ½ cup chopped celery
  • 1 medium onion, chopped
  • ½ pound fresh mushrooms, sliced
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • ¼ teaspoon garlic powder
  • 2 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12

  • Prepare instant long grain and wild rice according to package directions.
  • While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
  • Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.
  • Nutrition

    418 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 835mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 298mg