How to Make Minnesota Pork Chops - A Step-by-Step Guide

Minnesota Pork Chops are a delicious, comforting meal that is perfect for any night of the week. This recipe has been passed down through generations in Minnesota and brings together the flavors of the Midwest in a hearty and satisfying way. Whether you're looking for a new way to prepare pork chops or just wanting to try a taste of the North, this recipe is a must-try.

The key to making the perfect Minnesota Pork Chops is in the preparation. The pork chops are first given a flavorful...

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Ingredients

  • 6 pork chops
  • salt and pepper to taste
  • 1 cup uncooked wild rice
  • 1 ½ cups water
  • 1 (8 ounce) can canned mushrooms
  • 1 tablespoon chicken bouillon granules
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
  • Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
  • Nutrition

    352 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 56mg
    • Sodium: 791mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 523mg