How to Make Minnesota Apple Crisp - A Step-by-Step Guide

When it comes to delicious and comforting desserts, few can compare to a warm and sweet apple crisp. This classic dessert has been enjoyed for generations, and for good reason. The combination of tender, juicy apples, perfectly spiced with cinnamon and nutmeg, and topped with a crisp and buttery oat topping is simply irresistible.

One of the most beloved apple crisp recipes hails from the heart of the Midwest - Minnesota. This Minnesota Apple Crisp is a shining example of the region'...

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Ingredients

  • 5 cups peeled, cored, and sliced tart apples
  • 2 teaspoons white sugar
  • ½ teaspoon ground cinnamon
  • 1 ½ cups brown sugar
  • ¾ cup all-purpose flour
  • ½ cup butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  • In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  • Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
  • Nutrition

    384 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 120mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 46g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 168mg