How to Make Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger - A Step-by-Step Guide

Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger are the ultimate sweet treat for any occasion. These bite-sized delights are perfect for parties, picnics, or just as a fun and indulgent snack. The combination of crispy waffles, creamy white chocolate, and zesty candied ginger is sure to be a hit with kids and adults alike.

These mini waffle pops are incredibly easy to make and require just a few simple ingredients. The key to their irresistible flavor and texture li...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • 3 eggs, beaten
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 60 lollipop sticks
  • 1 (12 ounce) package white chocolate chips
  • ½ cup shredded sweetened coconut
  • ½ cup minced candied ginger

Information

  • Prep Time: 30 mins
  • Cook Time: 2 mins
  • Total Time: 32 mins
  • Servings: 60
  • Yield: 60 waffle pops

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
  • Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped. Drizzle white chocolate over each waffle pop.
  • Sprinkle coconut and candied ginger over the melted chocolate on each waffle pop, lightly pressing toppings to help stick to chocolate as it cools and firms.
  • Nutrition

    74 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 61mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 39mg