How to Make Mini Waffle Pops with Candy Sprinkles - A Step-by-Step Guide

Mini Waffle Pops with Candy Sprinkles are a fun and delicious treat that is perfect for any occasion. Whether you are hosting a birthday party, baby shower, or just want to add a little bit of sweetness to your day, these mini waffle pops are sure to be a hit with guests of all ages. Not only are they cute and colorful, but they are also incredibly easy to make, making them the perfect choice for busy hosts and hostesses.

These mini waffle pops are a twist on the classic waffle, takin...

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Ingredients

  • cooking spray
  • 1 ¾ cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups milk
  • 3 eggs, beaten
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 60 lollipop sticks
  • 1 (12 ounce) package white chocolate chips
  • ½ cup candy sprinkles
  • ¼ cup colored sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 2 mins
  • Additional Time: 5 mins
  • Total Time: 27 mins
  • Servings: 60
  • Yield: 60 waffle pops

  • Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Whisk flour, sugar, baking powder, and salt together in a large bowl.
  • Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
  • Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  • Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
  • Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.
  • Nutrition

    79 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 59mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 22mg