How to Make Mini Very Berry Pancake Skewers - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to kickstart your morning than with these adorable Mini Very Berry Pancake Skewers? This recipe takes the classic pancake breakfast to the next level by serving them in a fun and unique way that's sure to impress your family and friends. These skewers are not only delicious but also visually appealing, making them perfect for special occasions or brunch gatherings.

What makes these Mini Very Berry Pancake Skewers so ...

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Ingredients

  • 2 tablespoons rice vinegar
  • 1 cup milk
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil, or as needed
  • bamboo skewers
  • ¼ cup fresh raspberries, or as needed
  • ¼ cup fresh blueberries, or as needed
  • ¼ cup fresh strawberries, or as needed
  • 1 tablespoon maple syrup
  • 1 tablespoon powdered sugar, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
  • Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
  • Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
  • Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.
  • Nutrition

    330 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 106mg
    • Sodium: 722mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 151mg