How to Make Mini Vegan Pizzas - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make vegan recipe that the whole family will love? Look no further than these Mini Vegan Pizzas! Perfect for a quick lunch, snack, or dinner, these little pizzas are bursting with flavor and are sure to satisfy your cravings for a classic comfort food without any animal products.

Making your own mini vegan pizzas at home is not only fun, but it also allows you to customize them with your favorite toppings. From fresh vegetables to savory veg...

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Ingredients

  • 1 (12 ounce) package English muffins
  • 1 (14 ounce) jar pizza sauce
  • 1 (6 ounce) can sliced black olives
  • 1 (6 ounce) can mushrooms
  • 1 tomato, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 24 mini pizzas

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Slice English muffins in half and toast in a toaster.
  • Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.
  • Bake in the preheated oven until cheese is warm and melty, about 10 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Sodium: 1495mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 51mg
    • Calcium: 156mg
    • Iron: 3mg
    • Potassium: 173mg