How to Make Mini Vanilla Cupcakes - A Step-by-Step Guide

Mini vanilla cupcakes are a delightful treat that are perfect for any occasion. Whether you're hosting a party, attending a potluck, or just want to satisfy your sweet tooth, these bite-sized treats are sure to please. Their light and fluffy texture, combined with the sweet and comforting flavor of vanilla, make them a crowd favorite.

One of the best things about mini vanilla cupcakes is that they are incredibly versatile. You can dress them up with colorful frosting and sprinkles for...

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Ingredients

  • Cupcakes:
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ⅛ teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • ⅓ cup white sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ cup milk, at room temperature
  • Frosting:
  • 1 cup powdered sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 25 mins
  • Total Time: 55 mins
  • Servings: 18
  • Yield: 18 mini cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
  • Sift flour, baking powder, and salt into a bowl.
  • Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
  • Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
  • Nutrition

    147 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 79mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 18mg