1. Recipes

How to Make Mini Tropical Pancakes - A Step-by-Step Guide

Looking for a fun and delicious breakfast or snack idea? These Mini Tropical Pancakes are sure to hit the spot! Packed with the flavors of the tropics, these little pancakes are perfect for anyone who loves a taste of paradise in the morning.

These versatile pancakes are easy to make and can be enjoyed by the whole family. Whether you're looking for a quick and tasty breakfast option, or a delightful treat to serve at your next brunch, these Mini Tropical Pancakes are sure to be a hit...

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Ingredients

  • 1 banana, sliced
  • ¾ cup milk
  • 2 tablespoons white vinegar
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • ½ teaspoon coconut extract
  • ½ teaspoon banana extract
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 20 mini pancakes

  • Line a freezer-safe plate with waxed paper. Place banana slices on the plate and cover with plastic wrap. Freeze until solid, about 2 hours.
  • Fill a small bowl with hot water. Transfer 1/4 cup frozen banana slices to a resealable plastic bag and seal tightly. Place bag into the bowl of hot water and let sit until bananas are melted, 5 to 10 minutes.
  • Stir milk and vinegar together in a bowl to create buttermilk. Set aside for 5 minutes.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.
  • Whisk egg, butter, coconut extract, and banana extract into the bowl with the buttermilk mixture. Mix buttermilk-egg mixture into the bowl with the flour mixture and stir batter until smooth. Slowly pour melted bananas into batter and stir until smooth.
  • Coat a medium-sized skillet with cooking spray and heat over medium heat. Pour batter by tablespoonfuls onto the skillet to create mini pancakes. Wait for pancakes to bubble, about 1 minute, then flip. Cook 1 minute more and transfer pancakes to a plate. Repeat with remaining batter.

    • Nutrition

    287 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 649mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 137mg
    • Iron: 2mg
    • Potassium: 235mg

    Categories

    Sweet recipes
    Tropical recipes
    Mini recipes
    Fresh recipes
    Breakfast recipes