How to Make Mini Taco Quiches - A Step-by-Step Guide

Mini Taco Quiches are a fun and delicious twist on traditional quiche. These bite-sized treats combine the flavors of a classic taco with the creamy texture of a quiche, making them the perfect appetizer for any gathering or a tasty addition to a brunch spread. They are also incredibly easy to make and can be customized to suit your taste preferences, making them a versatile and crowd-pleasing dish.

The beauty of Mini Taco Quiches lies in their simplicity and adaptability. With just a...

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Ingredients

  • cooking spray
  • 1 pound lean ground beef
  • ⅓ cup chopped onion
  • 1 (8 ounce) can tomato sauce
  • ⅓ cup sliced black olives
  • ¼ cup water
  • 2 tablespoons hot sauce
  • 1 large egg, beaten
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 (10 inch) flour tortillas
  • ⅓ cup sour cream
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
  • Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
  • Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
  • Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
  • Bake in the preheated oven until heated through, about 25 minutes.
  • Nutrition

    211 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 617mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 192mg