How to Make Mini Sweet Potato Pumpkin Pies - A Step-by-Step Guide

Are you a fan of classic pumpkin pie but looking to switch things up for your next fall gathering or holiday feast? If so, you're going to love these Mini Sweet Potato Pumpkin Pies! This recipe takes the beloved flavors of traditional pumpkin pie and adds a sweet twist with the addition of sweet potatoes.

These individual-sized pies are perfect for serving at a party or holiday meal, and they're a great way to satisfy everyone's sweet tooth without the need for a knife and fork. Plus,...

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Ingredients

  • 1 egg, separated
  • 1 egg
  • 6 mini graham cracker pie crusts (such as Keebler®)
  • ½ (16 ounce) can sweet potatoes, drained and mashed
  • ½ (17 ounce) can pumpkin pie filling
  • 1 cup white sugar
  • ½ cup butter, softened
  • ½ cup milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 6 tablespoons whipped cream, divided
  • 6 walnut halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 mini pies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together.
  • Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
  • Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
  • Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.
  • Nutrition

    518 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 107mg
    • Sodium: 398mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 5g
    • Total Sugars: 43g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 246mg