How to Make Mini Stuffed Peppers - A Step-by-Step Guide

Mini stuffed peppers are a delightful and flavorful appetizer that is perfect for any gathering or party. These bite-sized peppers are filled with a savory and satisfying mixture of meats, cheeses, and spices, making them a crowd-pleasing favorite for both kids and adults alike. Whether you are hosting a casual get-together or a formal dinner party, these mini stuffed peppers are sure to impress your guests and leave them coming back for more.

Not only are mini stuffed peppers delicio...

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Ingredients

  • 10 mini sweet peppers, sliced in half lengthwise
  • 2 teaspoons extra virgin olive oil
  • salt to taste
  • 1 (5.5 ounce) package goat cheese, softened
  • ⅓ cup grated Parmesan cheese
  • 1 medium jalapeno pepper, seeded and minced
  • ½ teaspoon minced garlic
  • ½ teaspoon dried chopped chives
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 stuffed pepper halves

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
  • Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
  • Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
  • Nutrition

    43 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 68mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 17mg