How to Make Mini Strawberry Hand Pies - A Step-by-Step Guide

Who doesn't love the sweet and tangy taste of ripe, juicy strawberries wrapped in a flaky, buttery crust? These Mini Strawberry Hand Pies are the perfect way to enjoy the delicious flavor of fresh strawberries in a convenient, handheld treat. Whether you're hosting a brunch, packing a picnic, or just looking for a fun and easy dessert to make, these hand pies are sure to be a hit.

Making these Mini Strawberry Hand Pies is a great way to showcase the natural sweetness of strawberries w...

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Ingredients

  • ½ (15 ounce) package refrigerated pie crust
  • 1 cup diced fresh strawberries
  • 2 tablespoons white sugar
  • 1 large egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 hand pies

  • Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
  • Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
  • Bake in the preheated oven until lightly browned, 20 to 25 minutes.
  • Nutrition

    200 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 181mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 71mg