How to Make Mini Spam Sandwiches - A Step-by-Step Guide

Mini Spam Sandwiches are a perfect dish for a quick and easy snack or appetizer. This recipe combines the salty and savory flavor of Spam with the soft and fluffy texture of Hawaiian rolls, creating a delicious and satisfying bite-sized treat.

Spam, a canned meat product made from pork shoulder and ham, has been a pantry staple for decades. Its long shelf life and versatility make it a popular ingredient in many recipes, and these Mini Spam Sandwiches are no exception.

The combination...

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Ingredients

  • 10 slices white bread, lightly toasted
  • ½ cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 (12 ounce) container Spam™ sliced into 1/4 inch thick slices
  • 10 slices Cheddar cheese
  • 10 thin pineapple slices

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 tea sandwiches

  • Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.
  • Nutrition

    175 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 453mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 14mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 95mg