How to Make Mini Snowball Chip Cookies - A Step-by-Step Guide

Mini Snowball Chip Cookies are the perfect bite-sized treat for any occasion. These cookies are soft, chewy, and filled with mini chocolate chips, making them a delicious and indulgent dessert option. Whether you're serving them at a party, giving them as a gift, or just enjoying them at home, these Mini Snowball Chip Cookies are sure to be a hit with everyone who tries them.

One of the best things about these cookies is how easy they are to make. They require just a few simple ingred...

Read more

Ingredients

  • 1 ½ cups butter, softened
  • ¾ cup confectioners' sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 3 cups all-purpose flour
  • 1 (12 ounce) package semisweet chocolate mini morsels
  • ¼ cup confectioners' sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
  • Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
  • Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.
  • Nutrition

    99 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 53mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 29mg