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How to Make Mini Sausage Pancake Skewers with Spicy Syrup - A Step-by-Step Guide

Are you looking for a fun and creative way to enjoy a classic breakfast dish? Look no further than these Mini Sausage Pancake Skewers with Spicy Syrup. This delightful recipe takes the traditional flavors of sausage and pancakes to a whole new level by transforming them into adorable bite-sized skewers that are perfect for brunch, breakfast, or even as a party appetizer.

These Mini Sausage Pancake Skewers are not only delicious, but they are also incredibly easy to make. With just a f...

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Ingredients

  • 4 tablespoons unsalted butter
  • ½ cup maple syrup
  • 1 teaspoon red pepper flakes, or to taste
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ tablespoon brown sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons maple syrup
  • 1 tablespoon olive oil
  • 1 pound bulk regular pork sausage (such as Jimmy Dean®)
  • 13 4-inch bamboo skewers

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 13
  • Yield: 13 skewers

  • Melt butter over medium-low heat in a small saucepan. Stir in maple syrup, red pepper flakes, and salt. Bring to a boil and cook, 3 to 4 minutes. Remove syrup from heat and set aside, stirring occasionally, for at least 30 minutes for flavor to fully develop.
  • Meanwhile, prepare pancakes: whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk buttermilk, egg, sour cream, melted butter, and maple syrup together in a separate bowl. Pour the wet ingredients into the flour mixture. Stir gently until just combined but slightly lumpy; do not overmix. Let sit for 10 minutes.
  • Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
  • Heat olive oil in the same skillet over medium heat. Form tablespoonfuls of sausage into 1-inch patties, the same size as the mini pancakes. Cook until patties are cooked through, about 3 minutes per side. Transfer to a paper towel-lined plate.
  • Thread 3 pancakes and 2 sausage patties onto each skewer, starting and ending with a pancake. Repeat to make remaining skewers. Serve drizzled with spicy syrup.

    • Nutrition

    235 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 484mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 168mg

    Categories

    Breakfast recipes
    Appetizer recipes
    Brunch recipes
    Snack recipes
    Party food recipes