1. Recipes

How to Make Mini Salmon Loaf - A Step-by-Step Guide

Salmon is a popular choice when it comes to fish, and for good reason. It's versatile, flavorful, and packed with beneficial nutrients. One creative and delicious way to enjoy this nutrient-dense fish is to make mini salmon loaves. These individual servings are not only easy to make, but they are also perfect for a quick and convenient meal.

Mini salmon loaves are a great option for a variety of occasions, whether you're hosting a dinner party or simply looking for a festive way to se...

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Ingredients

  • ¾ cup chopped celery
  • ½ cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 1 cup soft bread crumbs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 2 teaspoons snipped fresh dill
  • ½ teaspoon sugar
  • ⅛ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 2
  • Yield: 2 servings

  • In a skillet, saute celery and onion in oil until tender. In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and celery mixture. Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
  • Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes our clean. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Seafood recipes
    Main recipes
    Fish recipes
    Loaf recipes