How to Make Mini Rosemary Pommes Anna - A Step-by-Step Guide

If you're looking for a delicious and impressive side dish to serve at your next dinner party or holiday gathering, look no further than these Mini Rosemary Pommes Anna. This dish takes the classic French preparation of Pommes Anna, a layered potato dish, and turns it into individual serving sizes that are not only visually stunning but also incredibly flavorful.

The key to making these Mini Rosemary Pommes Anna is to thinly slice the potatoes and layer them with butter, rosemary, and...

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Ingredients

  • ½ cup unsalted butter, melted
  • 2 teaspoons kosher salt
  • cracked black pepper to taste
  • 12 sprigs fresh rosemary, leaves stripped and finely chopped
  • 2 pounds small Yukon Gold potatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line the cups of a muffin tin with small rounds of parchment paper.
  • Spoon 1 1/2 teaspoons melted butter into each muffin cup. Top with 1/2 teaspoon rosemary. Stir remaining rosemary into the remaining melted butter.
  • Slice potatoes as thinly as possible on a mandoline; transfer to a large bowl. Pour in melted butter and rosemary. Season with salt and pepper. Toss potato slices to coat.
  • Arrange potato slices in the muffin cups, layering them so that they overlap slightly in the shape of a flower. Drizzle remaining butter on top. Cover muffin tin with aluminum foil.
  • Bake in the preheated oven until a sharp knife slides easily pierces the potatoes, about 35 minutes. Remove from the oven. Increase oven temperature to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper. Invert muffin tin carefully onto the baking sheet. Rearrange any potato slices that fall out.
  • Return potatoes to the oven and bake until edges are brown and crisp, about 30 minutes more.
  • Nutrition

    257 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 652mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 16mg