How to Make Mini Reubens - A Step-by-Step Guide

Mini Reubens are a classic appetizer that combine all the delicious flavors of a traditional Reuben sandwich into bite-sized portions. These mini sandwiches are perfect for parties, game days, or as a fun twist on the traditional sandwich. Packed with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, Mini Reubens are sure to be a hit with your friends and family.

One of the best things about Mini Reubens is that they are easy to make and can be assembled ahead of ti...

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Ingredients

  • 1 (1 pound) loaf cocktail rye bread
  • 1 cup thousand island dressing
  • 1 ½ pounds deli sliced corned beef
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1 pound sliced Swiss cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven's broiler.
  • Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  • Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
  • Nutrition

    242 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 994mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 4mg
    • Calcium: 237mg
    • Iron: 2mg
    • Potassium: 220mg