How to Make Mini Quiches (Crustless) - A Step-by-Step Guide

Mini quiches are a versatile and delicious addition to any brunch or party spread. These crustless versions are not only healthier but also easier to make, perfect for anyone looking for a simple and quick recipe. Packed with flavor and customizable with your favorite ingredients, these mini quiches are sure to be a hit with friends and family.

There's something about mini-sized foods that make them so appealing, and these mini quiches are no exception. They are perfect for serving at...

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Ingredients

  • cooking spray
  • 1 pound bulk sausage
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • ½ cup chopped green onion (Optional)
  • 8 eggs
  • ⅔ cup instant potato flakes
  • ½ cup heavy whipping cream
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 3 dozen quiches

  • Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
  • Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
  • Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
  • Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
  • Nutrition

    261 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 177mg
    • Sodium: 467mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 4mg
    • Calcium: 175mg
    • Iron: 1mg
    • Potassium: 203mg