How to Make Mini Quiches - A Step-by-Step Guide

Mini quiches are a delightful bite-sized treat that are perfect for any occasion. Whether you're hosting a brunch, shower, or a cocktail party, these miniature versions of the classic French dish are sure to be a hit with your guests. They are not only delicious, but also incredibly versatile, as they can be filled with a variety of ingredients to suit your taste.

These mini quiches are also great for meal prep and make an excellent on-the-go breakfast or snack. You can make a large b...

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Ingredients

  • 2 cups biscuit mix
  • ⅔ cup half-and-half
  • 1 cup shredded sharp Cheddar cheese, divided
  • 6 eggs
  • ½ cup diced ham
  • ¼ cup chopped steamed broccoli
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons garlic powder, or to taste (Optional)
  • 2 teaspoons onion powder, or to taste (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 27
  • Yield: 27 mini quiches

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
  • Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.
  • Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 45mg
    • Sodium: 188mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 52mg