How to Make Mini Quiche Breakfast Bites - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start it off than with some delicious and convenient mini quiche breakfast bites. These little savory treats are perfect for on-the-go mornings or as part of a leisurely weekend brunch. With a flaky crust, creamy egg filling, and savory add-ins, they are sure to satisfy morning hunger pangs and leave you feeling ready to tackle the day ahead.

Making mini quiche breakfast bites is also a great way ...

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Ingredients

  • cooking spray
  • 8 large eggs
  • ½ cup heavy cream
  • ½ teaspoon dried dill weed
  • ½ teaspoon hot mustard powder
  • salt and ground black pepper to taste
  • 1 cup shredded Swiss cheese
  • 1 cup cubed fully cooked ham
  • ½ cup diced onion (Optional)
  • 1 tablespoon diced roasted red peppers

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 mini quiche

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
  • Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
  • Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.
  • Nutrition

    49 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 72mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 35mg