How to Make Mini Pumpkin Butterscotch Muffins - A Step-by-Step Guide

Mini pumpkin butterscotch muffins are the perfect treat for the fall season. These delicious little bites of goodness are a blend of warm pumpkin spice and sweet butterscotch flavors, making them a delightful addition to any gathering or simply as a sweet treat for yourself. Whether you're hosting a brunch, a potluck, or just want to enjoy a tasty autumn snack, these mini muffins are sure to please.

The combination of pumpkin and butterscotch in these muffins creates a unique and irre...

Read more Snack recipes

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup melted butter
  • 1 cup canned pumpkin
  • 1 (6 ounce) package butterscotch chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 48
  • Yield: 48 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
  • Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
  • Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
  • Nutrition

    75 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 86mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 29mg