How to Make Mini Pie Pops - A Step-by-Step Guide

If you're looking for a fun and delicious dessert idea, then look no further than Mini Pie Pops! These adorable little treats are perfect for parties, events, or just for a sweet snack. They're easy to make and even easier to eat, making them a favorite among both kids and adults. Plus, with endless flavor combinations, you can customize them to suit any taste preference.

Mini Pie Pops are essentially mini versions of classic pies, but on a stick! Pie filling is nestled between two la...

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Ingredients

  • 1 (9 inch) prepared pie crust
  • 4 tablespoons apple pie filling
  • 12 cake-pop sticks

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
  • Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
  • Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.
  • Nutrition

    81 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 80mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 12mg