How to Make Mini Pecan Pies - A Step-by-Step Guide

Mini pecan pies are a delightful and delicious dessert that will satisfy any sweet tooth. These little pies are the perfect combination of flaky pastry and gooey, nutty filling, making them a hit at any gathering or celebration. Whether you're hosting a holiday dinner or a casual get-together, these mini pecan pies are sure to be a crowd-pleaser.

One of the great things about these mini pecan pies is that they are individual servings, which makes them perfect for entertaining. They ar...

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Ingredients

  • 1 ½ cups pecan halves
  • 1 cup white sugar
  • 3 large eggs, beaten
  • ½ cup light corn syrup
  • ½ cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 18 (3-inch) ready-to-bake pie shells

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 18 mini pies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place pecans on a food processor and pulse until coarsely chopped.
  • Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie shell. Transfer pies onto a baking sheet.
  • Bake in the preheated oven until mini pies are slightly browned, 25 to 30 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 163mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 54mg