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How to Make Mini Peach Cobbler - A Step-by-Step Guide

Summer is the perfect time to enjoy juicy, ripe peaches, and what better way to highlight their sweet, tangy flavor than with a delicious mini peach cobbler? Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a comforting dessert, these individual-sized treats are sure to be a hit with everyone. Bursting with fruity goodness and topped with a buttery, golden crust, these mini peach cobblers are a delightful way to savor the season's best fruit.

What makes...

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Ingredients

  • 10 large ripe peaches - peeled, pitted, and chopped
  • ½ cup white sugar
  • ¼ cup vanilla extract
  • ¼ cup bourbon
  • ¼ cup cornstarch
  • 1 teaspoon cinnamon (such as Supreme Saigon®)
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup unsalted butter, at room temperature
  • 1 large egg
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 mini peach cobblers

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
  • Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
  • Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
  • Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

    • Nutrition

    408 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 194mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 49g
    • Protein: 3g
    • Vitamin C: 70mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 96mg

    Categories

    Baking recipes
    Dessert recipes
    Fruit recipes
    Pastry recipes
    Sweet recipes