How to Make Mini Parmesan Scones - A Step-by-Step Guide

There's nothing quite like the savory, buttery delight of a perfectly baked scone. And when you add in the sharp, nutty flavor of Parmesan cheese, you have a winning combination that's hard to resist. These Mini Parmesan Scones are a delightful twist on the classic scone recipe, and they're perfect for serving at brunch, as a snack, or even alongside a bowl of soup.

Made with just a handful of simple ingredients, these scones are easy to whip up in no time. The key to their irresistib...

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Ingredients

  • 2 tablespoons butter
  • 2 cups self-rising flour
  • 1 ½ teaspoons salt
  • ½ cup freshly grated Parmesan cheese
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon ground cayenne pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 12 mins
  • Total Time: 37 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
  • Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
  • Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.
  • Nutrition

    110 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 624mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 47mg