How to Make Mini OREO Surprise Cupcakes - A Step-by-Step Guide

If you're a fan of OREO cookies, then you're going to love these Mini OREO Surprise Cupcakes. Imagine biting into a moist and decadent chocolate cupcake, only to discover a delightful OREO cookie hiding inside. These adorable bite-sized treats are perfect for parties, potlucks, or just when you need a little sweet pick-me-up. Whether you're a novice baker or a seasoned pro, this recipe is easy to follow and will yield impressive results that will surely impress your friends and family.

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Ingredients

  • 1 package (2-layer size) chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg
  • 2 tablespoons white sugar
  • 48 Mini OREO Bite Size Cookies, divided
  • 1 ½ cups thawed frozen whipped topping

Information

  • Prep Time: 10 mins
  • Cook Time: 19 mins
  • Additional Time: 23 mins
  • Total Time: 52 mins
  • Servings: 24
  • Yield: 24 servings

  • Heat oven to 350 degrees F.
  • Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
  • Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
  • Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
  • Frost with whipped topping. Top with remaining cookies.