How to Make Mini Oreo Cheesecakes - A Step-by-Step Guide

Cheesecakes are a classic dessert loved by many, and for good reason. Their rich and creamy texture combined with a sweet and tangy flavor is irresistible. If you're a fan of cheesecake and Oreos, then this Mini Oreo Cheesecake recipe is a must-try. These individual-sized cheesecakes provide the perfect balance of Oreo goodness and creamy cheesecake, making them a delightful treat for any occasion. Whether you're preparing them for a party, a special meal, or simply as a sweet indulgence for ...

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Ingredients

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container sour cream
  • ½ cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 18
  • Yield: 18 mini cheesecakes

  • Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
  • Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
  • Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
  • Nutrition

    247 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 195mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 97mg