How to Make Mini Nutella® Cookie Cups - A Step-by-Step Guide

If you're a fan of Nutella® and are looking for a delicious and easy-to-make dessert, then you're in for a treat with this recipe for Mini Nutella® Cookie Cups. These bite-sized delights are the perfect combination of buttery cookie dough and creamy Nutella® filling, making them a surefire hit with anyone who loves the irresistible flavor of hazelnut and chocolate.

The best part about these Mini Nutella® Cookie Cups is that they are incredibly easy to make, requiring just a handful of...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 cookie cups

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
  • Combine flour, baking soda, and salt in a medium bowl. Set aside.
  • Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
  • Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
  • Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
  • Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.
  • Nutrition

    554 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 68mg
    • Sodium: 356mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 6g
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 74mg