How to Make Mini Naan Hawaiian Pizza - A Step-by-Step Guide

Are you in the mood for a delicious and unique pizza recipe? Look no further than these Mini Naan Hawaiian Pizzas! This recipe takes the beloved flavors of a traditional Hawaiian pizza and transforms them into a tasty and convenient appetizer or snack. With a few simple ingredients and a short amount of time, you can whip up these mini pizzas and impress your friends and family with your culinary skills.

Mini Naan Hawaiian Pizzas start with a base of mini naan bread, which provides a ...

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Ingredients

  • ½ cup pizza sauce
  • 4 small naan breads
  • 1 ½ cups shredded mozzarella cheese
  • ⅓ cup pineapple tidbits, well drained
  • 2 slices deli ham, cut into bite-sized pieces
  • 2 slices cooked bacon, crumbled
  • 1 thin slice red onion, peeled and cut into chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 mini pizzas

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on the prepared baking sheet.
  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.
  • Nutrition

    331 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 930mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 348mg
    • Iron: 1mg
    • Potassium: 137mg