How to Make Mini Mushroom and Goat Cheese Tarts - A Step-by-Step Guide

Mini Mushroom and Goat Cheese Tarts are a delectable and savory appetizer that is sure to impress your guests at any gathering. These bite-sized tarts are filled with a flavorful mixture of sautéed mushrooms, tangy goat cheese, and aromatic herbs, all nestled in a buttery, flaky pastry crust. The combination of earthy mushrooms and creamy goat cheese creates a rich and satisfying flavor that will leave everyone craving for more.

These tarts are perfect for serving at cocktail parties,...

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Ingredients

  • ½ sheet puff pastry
  • 3 tablespoons butter
  • ¼ pound mushrooms, sliced
  • 2 cloves garlic, crushed
  • ½ cup crumbled goat cheese
  • 4 teaspoons finely chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 8 pastries

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
  • Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
  • Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
  • Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
  • Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
  • Nutrition

    630 cal.

    • Total Fat: 51g
    • Saturated Fat: 24g
    • Cholesterol: 73mg
    • Sodium: 458mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 126mg
    • Iron: 3mg
    • Potassium: 304mg