How to Make Mini Mexican Chili Bites - A Step-by-Step Guide

If you’re looking for a new twist on classic chili, look no further than these Mini Mexican Chili Bites. These delicious treats are a perfect combination of spicy chili, creamy cheese, and crispy tortilla chips. They’re the ideal finger food for any gathering, and they’re sure to be a hit with all of your friends and family.

These Mini Mexican Chili Bites are the perfect appetizer for a party or a game day snack. They are easy to make and can be easily customized to suit your taste pre...

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Ingredients

  • 4 CHI-CHI'S® Burrito Size flour tortillas
  • 1 (15 ounce) can HORMEL® Chili No Beans
  • ¾ cup shredded Cheddar or Monterey Jack cheese blend
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • Shredded lettuce
  • ½ cup sour cream
  • ½ cup sliced green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 16 chili bites

  • Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
  • Spoon chili into each cup. Sprinkle with cheese and olives.
  • Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
  • Serve on bed of shredded lettuce with sour cream and green onions.