How to Make Mini Meringues - A Step-by-Step Guide

Mini meringues are a delightful treat that are perfect for any occasion. These bite-sized treats are light, airy, and melt-in-your-mouth delicious. They are easy to make and can be customized with different flavors and colors to suit your preferences. Whether you are hosting a party, looking for a sweet snack, or simply want to indulge in a little bit of sweetness, mini meringues are the perfect choice.

Meringues are made from just a few simple ingredients, making them a budget-friend...

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Ingredients

  • 2 large egg whites
  • ½ cup superfine sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 meringues

  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites in a large bowl with an electric mixer until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla.
  • Pipe or spoon small portions onto the prepared baking sheet.
  • Bake in the preheated oven until dry but not brown, about 35 minutes. Turn the oven off and leave meringues inside to cool for at least 25 minutes.
  • Nutrition

    36 cal.

    • Sodium: 9mg
    • Total Carbohydrate: 8g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 0mg
    • Potassium: 10mg