How to Make Mini Meatloaves - A Step-by-Step Guide

If you're looking for a quick and easy weeknight dinner idea, then look no further than these delicious Mini Meatloaves. These individual-sized meatloaves are perfect for a family dinner or even a dinner party. They are bursting with flavor and are sure to become a new family favorite. And the best part? They can be made in just under 30 minutes!

These Mini Meatloaves are a great way to enjoy all the flavors of a classic meatloaf in a fraction of the time. They are also perfect for po...

Read more

Ingredients

  • 1 cup shredded Cheddar cheese
  • ¾ cup milk
  • ½ cup quick cooking oats
  • 1 large egg
  • 1 teaspoon salt
  • 1 pound ground beef
  • ⅔ cup ketchup
  • ¼ cup packed brown sugar
  • 1 ½ teaspoons prepared mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
  • Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
  • Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
  • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 74mg
    • Sodium: 656mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 149mg
    • Iron: 2mg
    • Potassium: 248mg